South of the Border Tamale Pie Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

South of the Border Tamale Pie

PORK
6Ingredients
40Minutes
Read Directions
Add to Meal Planner
South of the Border Tamale Pie

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 2 cups ham (cubed)
  • 8 oz. tomato sauce
  • 1/2 cup chunky salsa (bottled)
  • 16 oz. polenta (tube refrigerated, with Mexican peppers, OR polenta with wild mushrooms)
  • 1 cup monterey jack cheese (shredded)
  • nonstick cooking spray
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through.
    2. Heat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 minutes or until heated through. Sprinkle with shredded cheese. Bake for 5 minutes more or until cheese is melted.
    3. Serves 4.
    Discover more recipes from Pork

    PlanShop