6
40

Ingredients

  • 2 cups ham (cubed)
  • 8 ounces tomato sauce
  • 1/2 cup chunky salsa (bottled)
  • 16 ounces polenta (tube refrigerated, with Mexican peppers, OR polenta with wild mushrooms)
  • 1 cup monterey jack (shredded)
  • nonstick spray

Directions

  1. Combine tomato sauce and salsa in a medium saucepan. Stir in ham; heat through.
  2. Heat oven to 350 degrees F. Coat a 2-quart rectangular baking dish with nonstick cooking spray. Cut tube of polenta into 8 slices. Arrange polenta slices in baking dish. Spoon salsa mixture over polenta. Bake, uncovered, for 25 minutes or until heated through. Sprinkle with shredded cheese. Bake for 5 minutes more or until cheese is melted.
  3. Serves 4.
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