South of the Border Casserole

Pork Foodservice
South of the Border Casserole


  • 8 pounds lean ground pork
  • 1 cup taco seasoning
  • 8 cups Bisquick Baking Mix (Heart Healthy, reduced fat, reduced sodium)
  • 10 cans refried beans
  • 16 ounces black olives (drained and chopped)
  • 2 cups water
  • 1 quart salsa (thick and spicy)
  • 2 pounds tortilla chips (OR Tostitos spicy quesadillas chips)


  1. 1Brown ground pork. Drain off grease.
  2. 2In a large bowl mix the next 5 ingredients. Spray a large steam table pan.
  3. 3Spread Bisquick mixture in. Top with your pork. Place salsa on top of pork and then add the cheese.
  4. 4Layer chips on top. Bake 350°F for 40 minutes.
  5. 5Garnish with fat free sour cream, chopped hot peppers, green onion, and chopped green pepper.
Discover more recipes from Pork Foodservice