South of the Border Casserole

Pork Foodservice
South of the Border Casserole


8 pounds lean ground pork
1 cup taco seasoning
8 cups Bisquick Baking Mix (Heart Healthy, reduced fat, reduced sodium)
10 cans refried beans
16 ounces black olives (drained and chopped)
2 cups water
1 quart salsa (thick and spicy)
2 pounds tortilla chips (OR Tostitos spicy quesadillas chips)


1Brown ground pork. Drain off grease.
2In a large bowl mix the next 5 ingredients. Spray a large steam table pan.
3Spread Bisquick mixture in. Top with your pork. Place salsa on top of pork and then add the cheese.
4Layer chips on top. Bake 350°F for 40 minutes.
5Garnish with fat free sour cream, chopped hot peppers, green onion, and chopped green pepper.
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