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Ingredients
US|METRIC
4 SERVINGS
- 4 peppers (California or New Mexico dried, mild)
- 1 Tbsp. cardamom seeds
- 1 tsp. coriander seed
- 1 tsp. cumin seed
- 1 tsp. canela
- 2 bay leaves
- 1 tsp. black pepper
- 1 Tbsp. galangal
- 3 cloves garlic
- 1 Tbsp. shallot
- 1/8 cup tamarind concentrate
- 1 Tbsp. lemon grass
- 1 lb. meat (steak or lamb)
- 1 can coconut milk (13.5 ounces)
- 1 Tbsp. ghee
- fish sauce (to taste)
- sugar (to taste)
- 1/8 cup chopped almond (finely)
- 1 onion (thinly sliced and caramelized)
- 4 yukon gold potatoes (mashed / whipped simply with butter, milk and salt)
- 1 bunch Swiss chard (leaves pulled from stem)
- 2 garlic cloves
- 2 tsp. ghee
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium290mg12% |
| Potassium1920mg55% |
| Protein31g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber12g48% |
| Sugars11g |
| Vitamin A110% |
| Vitamin C90% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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