Ingredients

  • 1 cup fresh turmeric (peeled and chopped)
  • 2 tablespoons chilli powder (I used Kashmiri red chilli powder, adjust spice according to your spice preference)
  • 1/4 teaspoon methi (powder/fenugreek powder)
  • 1 teaspoon mustard seeds
  • 1/4 cup sesame oil
  • salt (to taste)
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NutritionView more

230Calories
Sodium10%DV240mg
Fat26%DV17g
Protein6%DV3g
Carbs7%DV20g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol
Sodium240mg10%
Potassium760mg22%
Protein3g6%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber7g28%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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