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South Dakota Wild Mushroom Dip
MCCORMICK7Ingredients
25Minutes
50Calories
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Description
This tailgate favorite involves minimal prep work and packs a ton of melty goodness – all ready in time for kickoff. Three kinds of mushrooms – shiitake, oyster and portobello – bring an earthy flavor to the Monterey Jack cheese and McCormick® Brown Gravy Mix base. (Morel hunting is very popular in South Dakota!) Try it with onion rings, fries or crusty bread.
Ingredients
US|METRIC
12 SERVINGS
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Directions
- Preheat oven to 350°F. Melt butter in large skillet on medium-high heat. Add mushrooms and onion; cook and stir until softened.
- Mix milk, water and Gravy Mix in small bowl. Stir into mushroom mixture. Cook on medium heat until gravy comes to boil, stirring frequently. Reduce heat to simmer. Stir in 3/4 cup of the cheese. Simmer 1 to 2 minutes or until cheese is melted and gravy has thickened slightly.
- Spoon into 1-quart baking dish. Sprinkle with remaining 1/4 cup cheese.
- Bake 5 to 10 minutes or until cheese is melted. Serve with onion rings, fries or crusty bread.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium65mg3% |
| Potassium55mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.