South Carolina Mustard Barbecue Wings

Name: South Carolina Mustard Barbecue Wings
Total time: 35 min
Yield: 6 servings
Ingredients: 18 pig wings; 1 tablespoon baking powder; 2 teaspoons dark brown sugar; 1 1/2 kosher salt; 1 teaspoon turbinado sugar; 1/2 teaspoon celery salt; 1/2 teaspoon paprika; 1/4 teaspoon granulated garlic; 1/4 teaspoon chili powder; 1/4 teaspoon mustard powder; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon ground cumin; 1/8 teaspoon onion powder; 1/2 cup yellow mustard; 2 tablespoons cider vinegar; 2 dark brown sugar tablspoons; 2 tablespoons honey; 1 tablespoon ketchup; 1 1/2 teaspoons Worcestershire sauce; 1 1/2 teaspoons hot sauce preferably Texas Pete; 1 1/2 teaspoons black pepper; 1/2 teaspoon white pepper; 2 cups red cabbage shredded; 2 green apples cored, skin on, sliced; 1/2 cup carrot shredded; 1/2 cup white balsamic vinegar; 2 tablespoons honey; 1 teaspoon olive oil; cole slaw dressing as needed; salt

PORK FOODSERVICE

31Ingredients

35Minutes

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Description

To Serve: Transfer to a plate and serve with Apple coleslaw.

Ingredients

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SERVINGS:

18 pig wings

1 tablespoon baking powder

2 teaspoons dark brown sugar

1 1/2 kosher salt

1 teaspoon turbinado sugar

1/2 teaspoon celery salt

1/2 teaspoon paprika

1/4 teaspoon granulated garlic

1/4 teaspoon chili powder

1/4 teaspoon mustard powder

1/4 teaspoon freshly ground black pepper

1/8 teaspoon ground cumin

1/8 teaspoon onion powder

1/2 cup yellow mustard

2 tablespoons cider vinegar

2 dark brown sugar (tablspoons)

2 tablespoons honey

1 tablespoon ketchup

1 1/2 teaspoons Worcestershire sauce

1 1/2 teaspoons hot sauce (preferably Texas Pete)

1 1/2 teaspoons black pepper

1/2 teaspoon white pepper

2 cups red cabbage (shredded)

2 green apples (cored, skin on, sliced)

1/2 cup carrot (shredded)

1/2 cup white balsamic vinegar

2 tablespoons honey

1 teaspoon olive oil

cole slaw dressing (as needed)

salt

pepper

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Directions

For the Pork: In a small bowl, mix together baking powder, brown sugar, Kosher salt, turbinado sugar, paprika, celery salt, granulated garlic, chili powder, mustard powder, black pepper, cumin, and onion powder.
Place wings in a large bowl and sprinkle in seasoning mixture, tossing to evenly coat, until liberally seasoned.
On a parchment lined sheet tray, place wings in a single layer. Place in refrigerator for 8 hours to overnight.

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South Carolina Mustard Barbecue Wings

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