South Carolina Mustard Barbecue Sauce Recipe | Yummly
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South Carolina Mustard Barbecue Sauce

PORK(1)
8Ingredients
5Minutes
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South Carolina Mustard Barbecue Sauce

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Description

Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast.

Ingredients

US|METRIC
2 SERVINGS
  • 3/4 cup mustard (prepared)
  • 3/4 cup red wine vinegar
  • 1/4 cup sugar
  • 2 Tbsp. butter (melted)
  • 1 1/2 worcestershire sauce (teaspoosn)
  • 1 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. hot pepper sauce
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    Directions

    1. In a bowl, stir together all ingredients.
    2. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
    3. Makes about 2 cups. Nutritionals per 1/4 cup serving.
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    Reviews(1)

    Reviewer Profile Image
    Fyrebug23 a month ago
    Gave this a try tonight. Sounded so good. Next time I will have to mess with it a tad more. Because once it's all mixed. HOLY COW! The vinegar reaches out and grabs ahold and refuses to let go. In order to make it edible for my family, I had to add another 1/4C of sugar, making it a 1/2C of sugar. Another 1tsp of salt, so a total of 1 1/2tsp of Salt, and about a tablespoon of olive oil. Finally the vinegar was tamed to the point it grabbed ahold, but let go. Nice base, but definitely needs tweaked a bit.

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