Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Add to Meal Planner
Description
Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast.
Ingredients
US|METRIC
2 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- In a bowl, stir together all ingredients.
- Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
- Makes about 2 cups. Nutritionals per 1/4 cup serving.
Recipe Tags
Reviews(1)
Fyrebug23 a month ago
Gave this a try tonight. Sounded so good. Next time I will have to mess with it a tad more. Because once it's all mixed. HOLY COW! The vinegar reaches out and grabs ahold and refuses to let go. In order to make it edible for my family, I had to add another 1/4C of sugar, making it a 1/2C of sugar. Another 1tsp of salt, so a total of 1 1/2tsp of Salt, and about a tablespoon of olive oil. Finally the vinegar was tamed to the point it grabbed ahold, but let go. Nice base, but definitely needs tweaked a bit.