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8Ingredients
5Minutes
290Calories
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Description
Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- In a bowl, stir together all ingredients.
- Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
- Makes about 2 cups. Nutritionals per 1/4 cup serving.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1860mg78% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(1)
Fyrebug23 6 months ago
Gave this a try tonight. Sounded so good. Next time I will have to mess with it a tad more. Because once it's all mixed. HOLY COW! The vinegar reaches out and grabs ahold and refuses to let go. In order to make it edible for my family, I had to add another 1/4C of sugar, making it a 1/2C of sugar. Another 1tsp of salt, so a total of 1 1/2tsp of Salt, and about a tablespoon of olive oil. Finally the vinegar was tamed to the point it grabbed ahold, but let go. Nice base, but definitely needs tweaked a bit.