South Carolina Mustard Barbecue Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

South Carolina Mustard Barbecue Sauce

Read Directions
Add to Meal Planner
South Carolina Mustard Barbecue Sauce

Add to Meal Planner


Vary your usual barbecue with this spicy mustard barbecue sauce. Great on grilled chops or basted on the last 30 minutes of grilling a roast.


  • 3/4 cup mustard (prepared)
  • 3/4 cup red wine vinegar
  • 1/4 cup sugar
  • 2 Tbsp. butter (melted)
  • 1 1/2 worcestershire sauce (teaspoosn)
  • 1 1/2 tsp. black pepper
  • 1/2 tsp. salt
  • 1/2 tsp. hot pepper sauce
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. In a bowl, stir together all ingredients.
    2. Brush on during or at the end of grilling. Also serve at the table. Refrigerate leftover sauce; will keep refrigerated for 2 weeks.
    3. Makes about 2 cups. Nutritionals per 1/4 cup serving.
    Discover more recipes from Pork


    Reviewer Profile Image
    Fyrebug23 a month ago
    Gave this a try tonight. Sounded so good. Next time I will have to mess with it a tad more. Because once it's all mixed. HOLY COW! The vinegar reaches out and grabs ahold and refuses to let go. In order to make it edible for my family, I had to add another 1/4C of sugar, making it a 1/2C of sugar. Another 1tsp of salt, so a total of 1 1/2tsp of Salt, and about a tablespoon of olive oil. Finally the vinegar was tamed to the point it grabbed ahold, but let go. Nice base, but definitely needs tweaked a bit.