South Beach-Style Leg of Pork

Pork
South Beach-Style Leg of Pork
0
6
35
110

Ingredients

4 pounds boneless leg of pork (fresh ham)
6 cloves garlic (chopped)
2 cups orange juice
2 teaspoons salt
1 teaspoon cumin
2 teaspoons dried oregano

Directions

1Preheat oven to 350 degrees F. Chop garlic cloves in slivers and insert into slits in pork made with sharp knife. Mix orange juice, salt, cumin and oregano. Place pork in large shallow pan, pour marinade over pork, cover and marinate in refrigerator overnight. Place pork in a roasting pan and roast for 1 hour to 1 1/2 hours, about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
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NutritionView more

35Calories
Sodium25%DV590mg
Fat0%DV0g
Protein2%DV<1g
Carbs2%DV7g
Fiber0%DV0g

PER SERVING *

Calories35Calories from Fat
% DAILY VALUE*
Total Fat0g0%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium590mg25%
Potassium140mg4%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.