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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. Boneless Leg Of Pork (fresh ham)
- 6 cloves garlic (chopped)
- 2 cups orange juice
- 2 tsp. salt
- 1 tsp. cumin
- 2 tsp. dried oregano
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Directions
- Preheat oven to 350 degrees F. Chop garlic cloves in slivers and insert into slits in pork made with sharp knife. Mix orange juice, salt, cumin and oregano. Place pork in large shallow pan, pour marinade over pork, cover and marinate in refrigerator overnight. Place pork in a roasting pan and roast for 1 hour to 1 1/2 hours, about 20 minutes per pound, or until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes.
NutritionView More
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35Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories35Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium590mg25% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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