Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- With the KitchenAid® Multi-Cooker on the “Risotto” setting, heat the oil and add the shallot, stirring and cooking for about 2 minutes. Add the rice, and slowly pour in the wine and continue to cook.
- Cook the risotto for 15-17 minutes until creamy. Add the Parmesan cheese, and salt and pepper to taste.
- While the risotto is cooking, heat oil in a large sauté pan. Add the onions and meat and fry until brown, turning occasionally. Drain off excess oil and set aside.
NutritionView More
1050Calories
Sodium23% DV560mg
Fat74% DV48g
Protein84% DV43g
Carbs37% DV112g
Fiber28% DV7g
| Calories1050Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat12g60% |
| Trans Fat1g |
| Cholesterol85mg28% |
| Sodium560mg23% |
| Potassium1040mg30% |
| Protein43g84% |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate112g37% |
| Dietary Fiber7g28% |
| Sugars13g26% |
| Vitamin A10% |
| Vitamin C25% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.