South African Bobotie-Spiced Risotto

KITCHENAID
20Ingredients
55Minutes
1050Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 shallot (sliced)
  • 2 cups risotto rice (arborio)
  • 1/2 cup white wine
  • 4 cups chicken broth
  • 1/2 cup Parmesan cheese
  • 2 tablespoons thyme (chopped, divided)
  • 2 tablespoons olive oil
  • 1 sweet onion (chopped)
  • 1 pound ground beef (or lamb, or a mixture of both)
  • salt
  • pepper
  • 3 tablespoons apricot jelly (or jam)
  • 2 tablespoons curry powder
  • 1/2 teaspoon anise
  • 1/2 teaspoon fennel
  • 1/2 teaspoon cardamom
  • 1/4 cup currants
  • 12 dried apricots (chopped)
  • 1/2 cup walnuts (chopped)
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    Directions

    1. With the KitchenAid® Multi-Cooker on the “Risotto” setting, heat the oil and add the shallot, stirring and cooking for about 2 minutes. Add the rice, and slowly pour in the wine and continue to cook.
    2. Cook the risotto for 15-17 minutes until creamy. Add the Parmesan cheese, and salt and pepper to taste.
    3. While the risotto is cooking, heat oil in a large sauté pan. Add the onions and meat and fry until brown, turning occasionally. Drain off excess oil and set aside.
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    NutritionView More

    1050Calories
    Sodium23% DV560mg
    Fat74% DV48g
    Protein84% DV43g
    Carbs37% DV112g
    Fiber28% DV7g
    Calories1050Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat12g60%
    Trans Fat1g
    Cholesterol85mg28%
    Sodium560mg23%
    Potassium1040mg30%
    Protein43g84%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber7g28%
    Sugars13g26%
    Vitamin A10%
    Vitamin C25%
    Calcium25%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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