Sous Vide Poached Eggs Recipe | Yummly

Sous Vide Poached Eggs

SALT PEPPER SKILLET(2)
Wilkening: "It turned out as you said. Nice texture. I'd like…" Read More
3Ingredients
13Minutes
25Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • eggs (large very fresh cold, as many as you want to cook)
  • kosher salt
  • freshly ground pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    25Calories
    Sodium9% DV220mg
    Fat2% DV1.5g
    Protein4% DV2g
    Carbs1% DV2g
    Fiber3% DV<1g
    Calories25Calories from Fat10
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol55mg18%
    Sodium220mg9%
    Potassium50mg1%
    Protein2g4%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A2%
    Vitamin C2%
    Calcium2%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Wilkening 6 months ago
    It turned out as you said. Nice texture. I'd like to use it with today's eggs from the farm, but I only had fresh from the store, however fresh that is.
    Scott Pfister 7 months ago
    Good simple technique for making sous vide eggs in the Shell

    PlanShop