Sous Vide Mushrooms

I FOOD BLOGGER
7Ingredients
40Minutes
90Calories

Ingredients

US|METRIC
  • 1 pound mushrooms (assorted, such as maitake, shitake, cremini, oyster, button, etc., cleaned, rinsed and cut into bite-size pieces)
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons virgin olive oil (very good quality extra-)
  • 1 tablespoon sherry vinegar (or white vinegar, or balsamic vinegar if you want some sweetness)
  • 2 teaspoons fresh thyme leaves
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon kosher salt (plus more to taste)
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    NutritionView More

    90Calories
    Sodium24% DV570mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories90Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium570mg24%
    Potassium380mg11%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A0%
    Vitamin C6%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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