Sous Vide Hollandaise Sauce For Eggs Benedict and More

Anova Culinary
6Ingredients
250Calories
20Minutes

Ingredients

  • 8 tablespoons unsalted butter
  • 3 large egg yolks (beaten)
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/2 teaspoon salt
  • 1 dry mustard (generous pinch)
  • ground white pepper
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NutritionView more

250Calories
Sodium13%DV300mg
Fat40%DV26g
Protein6%DV3g
Carbs1%DV3g
Fiber3%DV<1g

PER SERVING *

Calories250Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat16g80%
Trans Fat
Cholesterol220mg73%
Sodium300mg13%
Potassium25mg1%
Protein3g6%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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