Sous Vide Bacon-Infused Vodka Recipe | Yummly
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Sous Vide Bacon-Infused Vodka

PORK
3Ingredients
4Hours
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Ingredients

US|METRIC
16 SERVINGS
  • 750 milliliters vodka
  • 8 ounces bacon
  • 4 tablespoons rendered bacon fat
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    Directions

    1. Set immersion circulator to 150°F/65.5°C in a water bath.
    2. Bake the bacon until crisp.
    3. Combine the ingredients in plastic bag/vacuum bag. Seal.
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    Recipe Tags

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