Sourdough, Wild Mushroom, and Bacon Dressing

Epicurious
16Ingredients
600Calories
90Minutes

Ingredients

  • unsalted butter (for the baking dish)
  • 1 1/4 pounds sourdough bread (crusts trimmed, cut into 1/2-inch cubes, about 12 cups)
  • 1/2 pound shiitake mushrooms (stemmed and coarsely chopped)
  • 1/2 pound oyster mushrooms (coarsely chopped)
  • 1 pound cremini mushrooms (thinly sliced)
  • 4 tablespoons canola oil
  • ground black pepper
  • kosher salt
  • 3/4 pound bacon (slab, cut into 1/2-inch dice)
  • 1 spanish onion (large, finely diced)
  • 5 cloves garlic (finely chopped)
  • 6 cups chicken stock (homemade or store-bought, as needed)
  • 2 tablespoons chopped fresh sage (finely)
  • 2 tablespoons chopped fresh thyme (finely)
  • 1/2 cup fresh flat leaf parsley (chopped)
  • 2 large eggs
Read Directions

NutritionView more

600Calories
Sodium50%DV1200mg
Fat49%DV32g
Protein47%DV24g
Carbs19%DV56g
Fiber16%DV4g

PER SERVING *

Calories600Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat8g40%
Trans Fat
Cholesterol90mg30%
Sodium1200mg50%
Potassium900mg26%
Protein24g47%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User