Sourdough, Italian Sausage, and Chestnut Stuffing Recipe | Yummly
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Sourdough, Italian Sausage, and Chestnut Stuffing

BON APPÉTIT
16Ingredients
Seconds
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 3/4 cup unsalted butter (cut into pieces, divided, plus more)
  • 10 cups sourdough bread (coarsely torn, dried out overnight)
  • 2 tablespoons olive oil
  • 1/2 cup roasted chestnuts (chopped)
  • kosher salt
  • freshly ground black pepper
  • 1 pound sausage casings (sweet Italian, removed)
  • 2 onions (medium, chopped)
  • 4 celery stalks (chopped)
  • 2 chiles de árbol
  • 1 pink lady apple (large, thinly sliced)
  • 2 garlic cloves (finely chopped)
  • 1/4 cup chopped fresh sage (finely)
  • 1/2 cup dry sherry (very)
  • 2 large eggs
  • 3 cups chicken stock (or low-sodium chicken broth, divided)
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    NutritionView More

    360Calories
    Sodium21% DV510mg
    Fat35% DV23g
    Protein16% DV8g
    Carbs9% DV26g
    Fiber8% DV2g
    Calories360Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol100mg33%
    Sodium510mg21%
    Potassium280mg8%
    Protein8g16%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A15%
    Vitamin C8%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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