Sourdough Popovers

El invitado de invierno
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Sourdough Popovers Recipe
5
120
50

Description

A popover is a light hollow roll, similar to a Yorkshire Pudding, made from an egg batter and made in dedicated popover tins, or muffin tins if you are in a pinch. This recipe for Sourdough Popovers requires just five simple ingredients, a sourdough starter, whole milk, pastry flour, eggs, and salt. You can make your own sourdough starter or inquire after some at a local bakery. Serve the popovers with butter and your favorite jam.

Ingredients

  • 140 grams sourdough starter
  • 250 milliliters whole milk
  • 120 grams pastry flour
  • 3 eggs
  • 1 teaspoon salt

Directions

  1. Preheat the oven to 230 Celsius.
  2. Place the starter, milk, eggs, and salt in a mixing bowl. Stir together and then add the flower.
  3. Heat a muffin tin in the oven, remove, and grease with oil. Pour in the batter and bake for 15 minutes.
  4. Lower the heat to 185 Celsius and bake for 15 minutes more. Remove from oven and allow to cool in the tin slightly before removing.
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NutritionView more

120Calories
Sodium15%DV360mg
Fat4%DV2.5g
Protein12%DV6g
Carbs6%DV18g
Fiber3%DV<1g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat1g5%
Trans Fat
Cholesterol65mg22%
Sodium360mg15%
Potassium85mg2%
Protein6g12%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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