Ingredients

  • 8 ounces sourdough starter (by weight, at 100 percent hydration)
  • 16 ounces flour (divided)
  • 8 ounces water
  • 1 1/2 teaspoons salt
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NutritionView more

580Calories
Sodium53%DV1260mg
Fat4%DV2.5g
Protein35%DV18g
Carbs39%DV118g
Fiber20%DV5g

PER SERVING *

Calories580Calories from Fat20
% DAILY VALUE*
Total Fat2.5g4%
Saturated Fat
Trans Fat
Cholesterol
Sodium1260mg53%
Potassium190mg5%
Protein18g35%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate118g39%
Dietary Fiber5g20%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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