Sourdough Pie Crust Recipe | Yummly

Sourdough Pie Crust

PINCH MY SALT
5Ingredients
50Minutes
380Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup butter (two sticks, cut into slices and well chilled)
  • 8 ounces sourdough starter (cold)
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    NutritionView More

    380Calories
    Sodium27% DV640mg
    Fat37% DV24g
    Protein12% DV6g
    Carbs12% DV35g
    Fiber4% DV1g
    Calories380Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium640mg27%
    Potassium70mg2%
    Protein6g12%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C
    Calcium2%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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