Sourdough Panzanella with Roasted Red Peppers and White Beans

ANDIE MITCHELL
13Ingredients
25Minutes
120Calories

Ingredients

US|METRIC
  • 4 cups sourdough bread (cubed)
  • 3 tablespoons extra virgin olive oil
  • salt
  • pepper
  • 3 tablespoons lemon juice
  • 1 garlic clove (very finely minced)
  • 1 tomato (large ripe, cored and cut into 3/4-inch pieces)
  • 4 roasted red peppers (jarred, packed in water, chopped)
  • 1/2 English cucumber (peeled and chopped)
  • 1 cup canned cannellini beans (rinsed and drained, any small white bean)
  • 2 cups arugula
  • 1/4 cup fresh basil (chopped)
  • 1/4 cup fresh parsley (chopped)
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    NutritionView More

    120Calories
    Sodium9% DV220mg
    Fat11% DV7g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber4% DV1g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium180mg5%
    Protein3g6%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A15%
    Vitamin C20%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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