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Sourdough Panzanella with Grilled Chicken

TRACEY'S CULINARY ADVENTURES
14Ingredients
45Minutes
420Calories
Read Directions

Ingredients

US|METRIC
  • 1/2 cup extra virgin olive oil
  • 4 3/4 inches sourdough bread (thick slices)
  • 1 teaspoon fresh oregano (finely chopped)
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 pound boneless skinless chicken breasts (trimmed)
  • 3 tablespoons red wine vinegar
  • 1 anchovy fillet (rinsed)
  • 1 garlic clove (small)
  • 4 tomatoes (medium, cut into 3/4 inch pieces, about 3 cups)
  • 1 cucumber (medium, peeled, halved lengthwise, seeded, and cut into 3/4 inch pieces, about 1 1/2 cups)
  • 1/2 cup red onion (chopped)
  • 1/4 cup herbs (chopped fresh mixed, I used parsley and basil)
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    NutritionView More

    420Calories
    Sodium18% DV440mg
    Fat48% DV31g
    Protein51% DV26g
    Carbs3% DV10g
    Fiber12% DV3g
    Calories420Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol75mg25%
    Sodium440mg18%
    Potassium880mg25%
    Protein26g51%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A30%
    Vitamin C35%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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