Sourdough Fresh Herb Stuffing

YUMMLY
18Ingredients
100Minutes
230Calories

Description

Whether eaten hot from the oven with gravy or smashed into post-Thanksgiving sandwiches, the stuffing combination of sourdough bread, mushrooms, and fresh sage never fails to please. Want to get a leg up on the big day? You can toast the bread up to…

four days ahead and store it in your pantry.

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Ingredients

US|METRIC
  • nonstick cooking spray (or olive oil)
  • 1 pound sourdough bread (crusty, 10 cups bread pieces)
  • 1 tablespoon extra virgin olive oil (for mushrooms)
  • 1 pound sliced mushrooms
  • 1/4 teaspoon salt (for mushrooms)
  • 4 onions (medium, 1 onion is about 1 cup chopped)
  • 5 celery stalks
  • 4 carrots
  • 8 garlic cloves
  • 2 tablespoons extra virgin olive oil (for vegetables)
  • 1/4 cup fresh sage (chopped)
  • 1/2 teaspoon salt (for vegetables)
  • 1/4 teaspoon black pepper (for vegetables)
  • 2 large eggs
  • 2 cups unsalted chicken broth
  • 1/2 cup flat leaf parsley (chopped)
  • 1/4 teaspoon salt (for stuffing)
  • 1/4 teaspoon black pepper (for stuffing)
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    Directions

    1. Preheat oven to 400°F.
    2. Coat a shallow 3-qt. baking dish or 9x13-inch baking dish with cooking spray or olive oil. Set aside.
    3. Cut bread into 3/4-inch pieces. Spread on a sheet pan.
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    NutritionView More

    230Calories
    Sodium25% DV590mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs12% DV35g
    Fiber12% DV3g
    Calories230Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol40mg13%
    Sodium590mg25%
    Potassium450mg13%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A90%
    Vitamin C20%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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