Sourdough Danish Pastry Dough

Korena in the Kitchen
11Ingredients
330Calories
70Minutes

Ingredients

  • 44 grams sourdough starter (100% hydration, ie: equal parts water and flour)
  • 75 grams water
  • 134 grams bread flour
  • 361 grams bread flour
  • 135 grams milk
  • 77 grams beaten egg (about 1 1/2 eggs – save the leftover 1/2 egg for making the filling or for the egg wash before baking)
  • 60 grams sugar
  • 5 grams salt
  • 7 grams instant yeast
  • 41 grams softened butter
  • 361 grams butter (unsalted cold, cubed)
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NutritionView more

330Calories
Sodium13%DV300mg
Fat34%DV22g
Protein10%DV5g
Carbs9%DV28g
Fiber3%DV<1g

PER SERVING *

Calories330Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol75mg25%
Sodium300mg13%
Potassium65mg2%
Protein5g10%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber<1g3%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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