Sourdough Danish Pastries, Part II

Korena in the Kitchen
Sourdough Danish Pastries, Part II Recipe
11
1750
35

Ingredients

  • 1 batch sourdough (Danish Pastry dough, rolled out and cut into 4″ squares as outlined in the recipe)
  • 1 batch cream cheese (Filling, see below)
  • berries
  • fruit
  • jam
  • 250 grams cream cheese (soft)
  • 113 grams granulated white sugar
  • 19 grams butter (soft)
  • 28 grams flour
  • 21 grams beaten egg (about 1/2 an egg – remember that leftover 1/2 egg from the pastry dough?)
  • 1 teaspoon vanilla extract
Read Directions

NutritionView more

1750Calories
Sodium40%DV960mg
Fat160%DV104g
Protein43%DV22g
Carbs63%DV189g
Fiber52%DV13g

PER SERVING *

Calories1750Calories from Fat940
% DAILY VALUE*
Total Fat104g160%
Saturated Fat58g290%
Trans Fat
Cholesterol405mg135%
Sodium960mg40%
Potassium790mg23%
Protein22g43%
Calories from Fat940
% DAILY VALUE*
Total Carbohydrate189g63%
Dietary Fiber13g52%
Sugars148g296%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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