Sourdough Bread Loaf Recipe | Yummly
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Sourdough Bread Loaf

KITCHENAID
5Ingredients
85Minutes
240Calories
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Description

Ingredients

US|METRIC
10 SERVINGS
  • 17 ounces bread flour (480 grams)
  • 8 ounces warm water (240 mL)
  • 2 ounces avocado oil (60 mL)
  • 1 cup sourdough starter (198 grams)
  • 2 1/2 teaspoons salt (12 grams)
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    Directions

    1. Attach Sifter Attachment to KA Stand Mixer (with Flex Edge or Flat Beater), and press "Tare" to zero scale.
    2. Add flour to the ingredient hopper and weigh (480 g).
    3. Turn Stand Mixer to speed 2 and sift flour into bowl.
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    NutritionView More

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    240Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories240Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium620mg26%
    Potassium55mg2%
    Protein6g12%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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