Directions

1. Dissolve yeast and honey in warm water. Let sit 5 minutes.
2. Start with 5½ cups flour; combine with yeast/honey water and stir with a wooden spoon. If dough is very sticky, add additional flour ¼ cup at a time until a very soft dough forms. Do not knead. Cover and let rise at least 2-3 hours, but the best results come when dough has been refrigerated overnight.
3. Sprinkle a bit of cornmeal on parchment-lined baking sheet.