Arianna R.: "I have to admit that I was a bit nervous making t…" Read More
8Ingredients
360Calories
80Minutes
Blinis, or Russian Pancakes, are a thin pancake typically made from buckwheat flour and served with savory garnishes such as sour cream, caviar, or butter. This recipe for Sourdough Blinis uses a mixture of the traditional buckwheat flour and regular wheat flour. Sweetened with agave nectar, these blinis incorporate both yeast and a sourdough starter to give them their unique light texture and taste. Thin and flavorful, these tasty Sourdough Blinis are a must try.
Ingredients
- 250 milliliters milk
- 3/4 tablespoon yeast
- 185 grams sourdough starter
- 85 grams flour
- 70 grams buckwheat flour (or 60 gr. if sugar was used)
- 1 teaspoon agave (or 1 1/2 tsps. sugar)
- 2 eggs
- 1/2 teaspoon salt
Directions
- Heat the milk and add the yeast, stirring until it dissolves completely. Add the sourdough starter and mix well. Add the flour and buckwheat flour along with the agave.
- Cover the batter and allow to rise until doubled in volume and bubbly, approximately 1 to 1 1/2 hours.
- Separate the eggs and add the yolks to the batter. Set aside for 1 hour.
- Beat the egg whites to form stiff peaks and fold into the batter.
- Heat a flat skillet and melt 1/2 tablespoon of butter. Ladle the batter onto the skillet, creating small rounds. Let cook for a few seconds on one side before flipping, then wait a few seconds more and removing from the pan.
- Keep warm until serving.
NutritionView more
360Calories
Sodium28%DV680mg
Fat9%DV6g
Protein33%DV17g
Carbs20%DV60g
Fiber16%DV4g
PER SERVING *
| Calories360Calories from Fat50 |
| % DAILY VALUE* |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein17g33% |
| Calories from Fat50 |
| % DAILY VALUE* |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Arianna R. 31 May 2015
I have to admit that I was a bit nervous making this recipe as I did not know how it would turn out. However, this recipe is truly one of a kind and had one of the most palatable tastes that I have ever experienced. It was infused with flavor and made your mouthwater by just smelling it. I will be making this 4 star recipe again very soon.
