Sourdough Blinis

Name: Sourdough Blinis
Total time: 4800 s
Yield: 4 servings
Ingredients: 1 cup milk; 3/4 tablespoon yeast; 3 7/10 cups sourdough starter; 2/3 cup flour; 7/12 cup buckwheat flour or 60 gr. if sugar was used; 1 teaspoon agave nectar or 1 1/2 tsps. sugar; 2 eggs; 1/2 teaspoon salt

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8Ingredients

360Calories

80Minutes

Description

Blinis, or Russian Pancakes, are a thin pancake typically made from buckwheat flour and served with savory garnishes such as sour cream, caviar, or butter. This recipe for Sourdough Blinis uses a mixture of the traditional buckwheat flour and regular wheat flour. Sweetened with agave nectar, these blinis incorporate both yeast and a sourdough starter to give them their unique light texture and taste. Thin and flavorful, these tasty Sourdough Blinis are a must try.

Ingredients

servings:

250 milliliters milk
3/4 tablespoon yeast
185 grams sourdough starter
85 grams flour
70 grams buckwheat flour (or 60 gr. if sugar was used)
1 teaspoon agave nectar (or 1 1/2 tsps. sugar)
2 eggs
1/2 teaspoon salt

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Directions

Heat the milk and add the yeast, stirring until it dissolves completely. Add the sourdough starter and mix well. Add the flour and buckwheat flour along with the agave.
Cover the batter and allow to rise until doubled in volume and bubbly, approximately 1 to 1 1/2 hours.
Separate the eggs and add the yolks to the batter. Set aside for 1 hour.
Beat the egg whites to form stiff peaks and fold into the batter.
Heat a flat skillet and melt 1/2 tablespoon of butter. Ladle the batter onto the skillet, creating small rounds. Let cook for a few seconds on one side before flipping, then wait a few seconds more and removing from the pan.
Keep warm until serving.

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