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Sourdough Blinis
EL INVITADO DE INVIERNODescription
Blinis, or Russian Pancakes, are a thin pancake typically made from buckwheat flour and served with savory garnishes such as sour cream, caviar, or butter. This recipe for Sourdough Blinis uses a mixture of the traditional buckwheat flour and regular wheat flour. Sweetened with agave nectar, these blinis incorporate both yeast and a sourdough starter to give them their unique light texture and taste. Thin and flavorful, these tasty Sourdough Blinis are a must try.
Ingredients
Directions
- Heat the milk and add the yeast, stirring until it dissolves completely. Add the sourdough starter and mix well. Add the flour and buckwheat flour along with the agave.
- Cover the batter and allow to rise until doubled in volume and bubbly, approximately 1 to 1 1/2 hours.
- Separate the eggs and add the yolks to the batter. Set aside for 1 hour.
NutritionView More
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| Calories360Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium680mg28% |
| Potassium380mg11% |
| Protein17g33% |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars6g12% |
| Vitamin A4% |
| Vitamin C2% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.