Ingredients

  • 2 1/2 pounds yukon gold potatoes (cut into wedges)
  • 4 tablespoons olive oil
  • 2 1/2 tablespoons powdered buttermilk
  • 1 1/2 tablespoons onion powder
  • 1 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 3 1/2 tablespoons dill (freshly chopped)
  • 2 tablespoons grated parmesan cheese (finely)
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NutritionView more

370Calories
Sodium33%DV790mg
Fat26%DV17g
Protein25%DV13g
Carbs15%DV44g
Fiber40%DV10g

PER SERVING *

Calories370Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat3g15%
Trans Fat
Cholesterol5mg2%
Sodium790mg33%
Potassium1460mg42%
Protein13g25%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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