Sour Cream & Chive Drop Biscuits

spoon fork baconReviews(1)
Cydney Clemons: "These were golden brown after 15 minutes, so I wi…" Read More
10Ingredients
170Calories
45Minutes

Ingredients

  • 2 cups all purpose flour
  • 1 tablespoon superfine sugar
  • 2 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon black pepper
  • 3 tablespoons chives (thinly sliced)
  • 2/3 cup sour cream (chilled)
  • 5/8 cup milk (chilled)
  • 1/4 cup unsalted butter (melted, for brushing atop the biscuits)
Read Directions

NutritionView more

170Calories
Sodium20%DV470mg
Fat12%DV8g
Protein6%DV3g
Carbs7%DV20g
Fiber3%DV<1g

PER SERVING *

Calories170Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat4.5g23%
Trans Fat
Cholesterol20mg7%
Sodium470mg20%
Potassium85mg2%
Protein3g6%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g3%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
These were golden brown after 15 minutes, so I will drop back to 12 or 13 min. next time. Otherwise these were fluffy and almost flaky, best drop biscuit recipe I've found!