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Jennifer Welsh: "I didn't have buttermilk powder (looked EVERYWHER…" Read More
9Ingredients
4Hours
50Calories
Ingredients
US|METRIC
- 4 cups English cucumbers (thinly sliced, with skin, about 2 large)
- 2 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons buttermilk powder (or nonfat dry milk powder)
- 1 tablespoon onion powder
- 1 tablespoon dried minced onion
- 2 teaspoons garlic powder
- 1 teaspoon dried dill weed
- 1/2 teaspoon coarse sea salt
- 2 teaspoons Swerve Sweetener
NutritionView More
50Calories
Sodium7% DV160mg
Fat5% DV3.5g
Protein2% DV1g
Carbs1% DV4g
Fiber3% DV<1g
| Calories50Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium160mg7% |
| Potassium120mg3% |
| Protein1g2% |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
★★★★★
Jennifer Welsh 12 Sep 2017
★★★★★
I didn't have buttermilk powder (looked EVERYWHERE) and eventually just used potato/tapioca starch. Instead of onion powder, I added my own Green seasoning. The salt was a bit much. Instead of a dehydrator, I roasted the slices in the over for 7-8 hours at 200F.