Sour Cream Vanilla Bean Cake with French Sour Cream Buttercream

CAKE PAPER PARTY
20Ingredients
80Minutes
Calories

Ingredients
US|METRIC

  • 7 ounces flour (all-purpose, 1 ½ cups)
  • 8 ounces cake flour (*-2 cups)
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 18 ounces granulated sugar (2 ½ cups)
  • 5 large eggs
  • 12 ounces sour cream
  • 1 tablespoon vanilla bean paste
  • 1 cup unsalted butter (8 ounces, or 227 grams, very soft)
  • 10 tablespoons vegetable oil
  • 4 ounces unsalted butter (½ cup or 1 stick)
  • 7 ounces granulated sugar (1 cup)
  • 4 ounces sour cream (½ cup)
  • 2 tablespoons corn syrup (or glucose syrup)
  • 1/2 teaspoon baking soda
  • 8 ounces large eggs (without shell - about 4 eggs)
  • 9 ounces granulated sugar (1 ½ cups)
  • 16 ounces unsalted butter (softened- 2 cups)
  • 2 tablespoons vanilla extract

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