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Description
Pound cake is made extra rich by the addition of sour cream. This may be your next go-to dessert!
Ingredients
US|METRIC
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Directions
- Preheat oven to 350°F.
- Spray a 9x5-inch loaf pan liberally with nonstick cooking spray. Set aside.
- Place butter, sugar, and vanilla in a large mixing bowl. Using a hand mixer fitted with a whisk attachment or stand mixer fitted with a paddle attachment, cream ingredients together on medium speed for 3-4 minutes, or until pale and fluffy. Add 2 eggs, beat for 20-30 seconds until mostly combined, then add the remaining egg and the sour cream, continuing to beat until mixture is smooth.
NutritionView More
460Calories
Sodium9% DV220mg
Fat43% DV28g
Protein12% DV6g
Carbs16% DV47g
Fiber3% DV<1g
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium220mg9% |
| Potassium85mg2% |
| Protein6g12% |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber<1g3% |
| Sugars26g52% |
| Vitamin A20% |
| Vitamin C0% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.