Sour Cream Pound Cake Recipe | Yummly
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Sour Cream Pound Cake

BETTY CROCKER
15Ingredients
3Hours
1380Calories
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Sour Cream Pound Cake
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Ingredients

US|METRIC
4 SERVINGS
  • 3 cups bisquick (Original, ™ mix)
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 3/4 cup butter (softened)
  • 1/2 cup Gold Medal All Purpose Flour
  • 3 tsp. vanilla
  • 1 tsp. almond extract
  • 1/4 tsp. salt
  • 6 eggs
  • whipped cream (sweetened, if desired)
  • 2 cups blueberries (fresh or frozen, thawed and drained)
  • 1/2 cup sugar
  • 1 Tbsp. lemon juice
  • 2/3 cup water
  • 1 tsp. vanilla
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    NutritionView More

    Unlock full nutritional details with subscription

    1380Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1380Calories from Fat610
    % DAILY VALUE
    Total Fat68g105%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol440mg147%
    Sodium1740mg73%
    Potassium430mg12%
    Protein20g
    Calories from Fat610
    % DAILY VALUE
    Total Carbohydrate174g58%
    Dietary Fiber4g16%
    Sugars124g
    Vitamin A35%
    Vitamin C20%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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