- 1/2 pound butter
- 3 cups sugar
- 1 cup sour cream
- 1/2 teaspoon baking soda
- 3 cups all-purpose flour
- 6 large eggs
- 1 teaspoon vanilla
|Calories520Calories from Fat200|
|% DAILY VALUE|
|Calories from Fat200|
|% DAILY VALUE|
Rita Murray-Turner 2 months ago
Very moist and tasty
Denise L. 3 months ago
Too sweet for me. I think 3 cups of sugar is a little too much.
Tess 3 months ago
Got up at 7:00am just to bake this cake, I thought after I finished baking I can cut them and share with some elderly friends. Love baking and giveaways to the elderly. This is the best ever!! My husband said to keep the recipe for future. Instead of using 3cups of sugar I decreased it to 2 cups. It’s perfect!! Still sweet...thank you very much
Patti L. 4 months ago
Came out terrific. Tastes just like the one my mom use to make.
Ken Linda Counts Odom 4 months ago
It was great, getting strawberries and whipped cream to serve with.
NH 7 months ago
Great! Very easy recipe and the ingredients can be kept on hand for different dishes so I do not have to be concerned about “one time” ingredients. I customized the recipe, I used raw sugar and cut down on the amount of sugar and added dark chocolate baking chips! It was not too sweet and had a more coarse fulfilling taste. My husband loved it!
Sybil Handy a year ago
Great! Do not over fill your pan it’s essential to use a bundt pan with this recipe
m b. a year ago
Very moist. Easy recipe. Delicious. I will definetly make again.
Amanda Young a year ago
Was very moist and has a heat taste .