Sour Cream Pierogi

Foodista
12Ingredients
150Calories
40Minutes

Ingredients

  • 1/4 pound melted butter
  • 1/2 cup milk
  • 3 eggs
  • 1/2 pint sour cream
  • 1 teaspoon salt
  • 4 cups flour (or more)
  • 1 1/2 pounds farmer cheese
  • onions (2 med., chopped)
  • 1 teaspoon salt
  • white pepper (to taste)
  • 3 eggs
  • 1 teaspoon sugar

Directions

  1. Put 4 cups of flour into a large bowl and make a well in the center. In the well put butter, milk, eggs, sour cream and salt and mix. Dough should not stick to the side of the bowl. If it does, add a little more flour. Roll out dough 1/4" thick and cut rounds with large biscuit cutter and place 1 tablespoon of cheese mixture at center. Fold over and seal with fork dipped in water to give fluted edge. Boil in salted water until pierogis raise to the surface. Cook 5 minutes longer. Makes 36.
  2. They can be fried in a little butter and onions or served only with butter and sour cream. Pierogis can be frozen after they are cooked and cooled.
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NutritionView more

150Calories
Sodium10%DV230mg
Fat14%DV9g
Protein10%DV5g
Carbs4%DV12g
Fiber2%DV<1g

PER SERVING *

Calories150Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium230mg10%
Potassium75mg2%
Protein5g10%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber<1g2%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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