Sour Cream Pesto Dip with Prosciutto Dippers

INSIDE THE RUSTIC KITCHEN
13Ingredients
25Minutes
320Calories

Ingredients

  • 30 grams basil leaves
  • 10 grams pine nuts
  • 20 grams Parmesan (freshly grated)
  • 1 clove garlic (cut in half)
  • 40 milliliters olive oil (extra virgin)
  • 100 grams sour cream
  • 1 pinch salt (and pepper to season)
  • 230 grams puff pastry (pre-rolled rectangle)
  • 1 tablespoon dijon mustard (heaped)
  • 1 tablespoon Parmesan (heaped, freshly grated)
  • 100 grams prosciutto (Crudo good quality)
  • 1 egg (beaten)
  • 1 pinch pepper (to season)
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    US|METRIC
  • 30 grams basil leaves
  • 10 grams pine nuts
  • 20 grams Parmesan (freshly grated)
  • 1 clove garlic (cut in half)
  • 40 milliliters olive oil (extra virgin)
  • 100 grams sour cream
  • 1 pinch salt (and pepper to season)
  • 230 grams puff pastry (pre-rolled rectangle)
  • 1 tablespoon dijon mustard (heaped)
  • 1 tablespoon Parmesan (heaped, freshly grated)
  • 100 grams prosciutto (Crudo good quality)
  • 1 egg (beaten)
  • 1 pinch pepper (to season)
  • Remove All from Shopping List
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    NutritionView More

    320Calories
    Sodium18% DV420mg
    Fat38% DV25g
    Protein18% DV9g
    Carbs5% DV16g
    Fiber4% DV<1g
    Calories320Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol50mg17%
    Sodium420mg18%
    Potassium140mg4%
    Protein9g18%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber<1g4%
    Sugars1g2%
    Vitamin A8%
    Vitamin C2%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.