Sour Cream Pesto Dip with Prosciutto Dippers

INSIDE THE RUSTIC KITCHEN
13Ingredients
23Minutes
560Calories

Ingredients

US|METRIC
  • 30 grams basil leaves
  • 10 grams pine nuts
  • 20 grams Parmesan (freshly grated)
  • 1 clove garlic (cut in half)
  • 40 milliliters olive oil (extra virgin)
  • 100 grams sour cream
  • 1 pinch salt (and pepper to season)
  • 230 grams puff pastry (pre-rolled rectangle)
  • 1 tablespoon dijon mustard (heaped)
  • 1 tablespoon Parmesan (heaped, freshly grated)
  • 100 grams prosciutto (Crudo good quality)
  • 1 egg (beaten)
  • 1 pinch pepper (to season)
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    NutritionView More

    560Calories
    Sodium31% DV740mg
    Fat68% DV44g
    Protein29% DV15g
    Carbs9% DV28g
    Fiber8% DV2g
    Calories560Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol85mg28%
    Sodium740mg31%
    Potassium250mg7%
    Protein15g29%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A15%
    Vitamin C4%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.