Sour Cream Pancakes Recipe | Yummly
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Sour Cream Pancakes

KITCHENAID
14Ingredients
25Minutes
380Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 1 3/4 cups all purpose flour
  • 1/4 cup sugar
  • 2 1/2 tsp. baking powder
  • 1 tsp. kosher salt
  • 2/3 cup sour cream
  • 1 cup half and half
  • 2 extra large eggs
  • 3 tsp. vanilla
  • 2 pt. raspberries
  • 1 Tbsp. water
  • 1 Tbsp. sugar
  • 1 Tbsp. fresh lemon juice
  • 2 Tbsp. chambord
  • 1 tsp. cornstarch
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    Directions

    1. Place raspberries, water, sugar, lemon juice and Chambord in a small saucepan. Cook over medium heat until berries begin to break down and mixture begins to simmer. Add in cornstarch and mix with a spoon until dissolved. Continue to simmer for 5-10 minutes or until slightly thickened, stirring occasionally. Set aside.
    2. Place flour, sugar, baking powder and salt into blending pitcher of the KitchenAid® Pro Line® Cordless Hand Blender. Insert beater attachment into the motor body and mix dry ingredients on speed 1 for 3 seconds to combine.
    3. Add in the sour cream, half and half, eggs and vanilla, and continue beating on speed 1 for 10-15 seconds or until batter is well mixed. *There may be some small chunks remaining in the batter.
    4. Heat pancake griddle or pan over medium heat. Use a 1/4 cup measuring cup to measure batter into rounds onto the pan. Cook for 2-3 minutes per side or until sides are golden brown and centers are set. Serve with raspberry sauce.
    5. Tip: Keep pancakes warm in an oven set to 200 degrees until serving.
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    NutritionView More

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    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol100mg33%
    Sodium680mg28%
    Potassium320mg9%
    Protein9g18%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber8g32%
    Sugars18g36%
    Vitamin A8%
    Vitamin C50%
    Calcium25%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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