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Ingredients
US|METRIC
- Classic Crisco Pie Crust (Single Crust)
- 1 cup sugar
- 1 cup milk
- 3 large egg yolks
- 1/2 cup lemon juice (fresh squeezed)
- 3 1/2 tablespoons cornstarch
- 1 tablespoon grated lemon peel
- 1/4 cup butter
- 1 cup sour cream
- whipped cream
- lemon peel (strips)
Directions
- HEAT oven to 425°F.
- PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
- WHISK together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
- POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.
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NutritionView More
440Calories
Sodium9% DV220mg
Fat38% DV25g
Protein10% DV5g
Carbs17% DV50g
Fiber4% DV1g
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium220mg9% |
| Potassium |
| Protein5g10% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber1g4% |
| Sugars28g56% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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