Sour Cream Lemon Pie Recipe | Yummly

Sour Cream Lemon Pie

CRISCO
11Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • Classic Crisco Pie Crust (Single Crust)
  • 1 cup sugar
  • 1 cup milk
  • 3 large egg yolks
  • 1/2 cup lemon juice (fresh squeezed)
  • 3 1/2 tablespoons cornstarch
  • 1 tablespoon grated lemon peel
  • 1/4 cup butter
  • 1 cup sour cream
  • whipped cream
  • lemon peel (strips)
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    Directions

    1. HEAT oven to 425°F.
    2. PREPARE and bake single pie crust according to recipe directions, using a 9-inch pie plate; cool.
    3. WHISK together sugar, milk, egg yolks, lemon juice, cornstarch and lemon peel in a medium, heavy saucepan. Heat over medium heat, stirring until mixture becomes thick. Remove from heat. Stir in butter. Cool at room temperature. When filling is cool, stir in sour cream.
    4. POUR filling into baked pie crust, smoothing top evenly. Refrigerate at least 4 hours before serving. Garnish with whipped cream and lemon peel strips, if desired.
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    NutritionView More

    440Calories
    Sodium9% DV220mg
    Fat38% DV25g
    Protein10% DV5g
    Carbs17% DV50g
    Fiber4% DV1g
    Calories440Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol110mg37%
    Sodium220mg9%
    Potassium
    Protein5g10%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate50g17%
    Dietary Fiber1g4%
    Sugars28g56%
    Vitamin A10%
    Vitamin C15%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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