- 1 cup semisweet chocolate chips
- 4 tablespoons butter
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 3/4 cups confectioners sugar
Kathleen Gianandrea 2 months ago
Perfect, used only 2 cups of powdered sugar, tasted and it was plenty sweet enough, the sour cream adds the perfect slight tartness to offset the sugar.