Ingredients

  • 4 skinless chicken breasts (boneless)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 serrano chiles (seeded, stemmed, and diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all purpose flour
  • 2 cups chicken broth
  • 2 cups sour cream
  • 1 teaspoon ground cumin
  • 1/4 cup chopped cilantro
  • 8 tomatillos (fresh, husks removed and cut in half or one, 10-ounce can tomatillos)
  • 1 dash cayenne
  • salt
  • pepper
  • 1 tablespoon canola oil
  • 12 corn tortillas
  • 1/2 onion (medium-sized, diced, about 3/4 of a cup)
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped cilantro (for serving)
Read Directions

NutritionView more

1030Calories
Sodium66%DV1590mg
Fat105%DV68g
Protein110%DV56g
Carbs19%DV56g
Fiber32%DV8g

PER SERVING *

Calories1030Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat34g170%
Trans Fat
Cholesterol230mg77%
Sodium1590mg66%
Potassium1330mg38%
Protein56g110%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(3)

Yummly User
Would definatrly make again.
PattyCakes 20 Mar
Delicious!!! 😁 it was very yummly and definitely wall make it again. Even had made extra. A lot of work, but, worth every bite.
Stephanie S. 27 Oct 2016
THIS WAS AMAZING!!!! I'm all about cooking authentic Mexican food...usually don't stray very often, but this is one I'd recommend to anyone....even my husband from Durango, Mexico gave it a A+ and he is one of the pickiest people I know!!! Thank you for sharing this....will be on my rotation for sure!!