Sour Cream Chicken Enchiladas

Homesick Texan
Reviews(3)
Sour Cream Chicken Enchiladas
3k
21
1030
105

Ingredients

  • 4 skinless chicken breasts (boneless)
  • 1 teaspoon kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 2 serrano chiles (seeded, stemmed, and diced)
  • 2 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups chicken broth
  • 2 cups sour cream
  • 1 teaspoon ground cumin
  • 1/4 cup chopped cilantro
  • 8 tomatillos (fresh, husks removed and cut in half or one, 10-ounce can tomatillos)
  • 1 dash cayenne
  • salt
  • pepper
  • 1 tablespoon canola oil
  • 12 corn tortillas
  • 1/2 onions (medium-sized, diced, about 3/4 of a cup)
  • 2 cups shredded Monterey Jack cheese
  • 1/2 cup chopped cilantro (for serving)
Read Directions

NutritionView more

1030Calories
Sodium66%DV1590mg
Fat105%DV68g
Protein110%DV56g
Carbs19%DV56g
Fiber32%DV8g

PER SERVING *

Calories1030Calories from Fat610
% DAILY VALUE*
Total Fat68g105%
Saturated Fat34g170%
Trans Fat
Cholesterol230mg77%
Sodium1590mg66%
Potassium1330mg38%
Protein56g110%
Calories from Fat610
% DAILY VALUE*
Total Carbohydrate56g19%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.