Sour Cream Biscuits

RECIPESPLUS
10Ingredients
30Minutes
380Calories

Ingredients
US|METRIC

  • 1 3/4 cups all purpose flour
  • 1/2 cup yellow cornmeal
  • 1 tablespoon granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 cup unsalted butter (cold, cubed)
  • 1/2 cup sour cream
  • 1/2 cup milk

Directions

  1. Preheat oven to 400°F. Grease a baking sheet.
  2. In a food processor, combine flour, cornmeal, sugar, baking powder, salt, baking soda and chipotle. Add 6 tbsp butter and pulse until butter is the size of small peas. Whisk together sour cream and milk then add to processor and pulse 4 times, until a shaggy dough forms.
  3. Transfer dough to a lightly floured work surface and pat into a 1 inch thick disc. Cut out 6 biscuits with a 2 inch round cutter and transfer to prepared pan. Melt remaining butter and brush tops. Bake for 10-12 mins, until golden brown.
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NutritionView more

380Calories
Sodium28% DV660mg
Fat31% DV20g
Protein12% DV6g
Carbs14% DV43g
Fiber8% DV2g
Calories380Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat12g60%
Trans Fat
Cholesterol55mg18%
Sodium660mg28%
Potassium140mg4%
Protein6g12%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate43g14%
Dietary Fiber2g8%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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