Sour Cherry, Peanut, and Barley Sourdough Bread

Karen's Kitchen Stories
13Ingredients
210Calories
15Minutes

Ingredients

  • 47 grams liquid (starter that is active)
  • 40 grams all purpose flour
  • 7 grams whole wheat flour
  • 47 grams water (room temperature)
  • 796 grams bread flour
  • 25 grams whole wheat flour
  • 25 grams barley flour (or whole wheat flour)
  • 25 grams vital wheat gluten
  • 696 grams lukewarm water (about 90 degrees F)
  • 18 grams salt
  • levain (All of the)
  • 150 grams peanuts (not dry roasted)
  • 125 grams sour cherries (dried)
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NutritionView more

210Calories
Sodium15%DV350mg
Fat7%DV4.5g
Protein16%DV8g
Carbs12%DV35g
Fiber8%DV2g

PER SERVING *

Calories210Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0.5g3%
Trans Fat
Cholesterol
Sodium350mg15%
Potassium115mg3%
Protein8g16%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber2g8%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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