Sour Cherry and Chocolate Mini-Tatins

L'Antro dell'AlchimistaReviews(1)
Madeline T.: "While making this recipe I was amazed at how fast…" Read More
6Ingredients
140Calories
30Minutes

Vibrant, sour cherries play off of the bitterness of dark chocolate in this luxurious, bite-sized dessert, which employs humble white bread as its foundation. Showy and texturally intriguing thanks to a finishing flourish of caramelized sugar, the petite tatins are ready in under 10 minutes, making them an ideal finale to serve to guests. What's more, with just six ingredients, you may even be able to make them from what's on hand.

Ingredients

  • 70 grams white bread (sliced)
  • 20 grams granulated sugar
  • 20 grams butter
  • 20 grams dark chocolate (shaved)
  • 10 sour cherries (in syrup)
  • cinnamon

Directions

  1. Preheat the oven to 200C.
  2. Distribute the butter and the sugar in the ten 4 centimeter molds of a non-stick mini tart pan and bake until the butter has melted and the sugar has caramelized.
  3. Press the bread slices with a rolling pin and cut out ten 5 centimeter disks. Place the disks in the tart pan on top of the butter and the sugar and bake for approximately 8 minutes or until golden.
  4. Let cool and remove them from the pan. On each tatin place some of the chocolate shavings, a sour cherry, a teaspoon of the sour cherry syrup, and a pinch of cinnamon.
  5. Place them in the broiler for a few minutes, just long enough for the chocolate to melt.
  6. Serve the tatin cold, sprinkled with powdered sugar.
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NutritionView more

140Calories
Sodium6%DV150mg
Fat9%DV6g
Protein4%DV2g
Carbs6%DV19g
Fiber8%DV2g

PER SERVING *

Calories140Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium150mg6%
Potassium60mg2%
Protein2g4%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber2g8%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Madeline T. 1 Jun 2015
While making this recipe I was amazed at how fast it was to get the entire thing made. Upon first bite of it, It was like I was biting into a chocolate covered cherry. It was very rich and very sweet recipe that I will prepare all the time; a for sure 5 star chocolate treat.