Sour Cherry Crumb Cake Recipe | Yummly
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Sour Cherry Crumb Cake

LAKAKUHARICA
14Ingredients
75Minutes
250Calories
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Description

The tender vanilla cake is complemented by juicy, fresh sour cherries, and the crumb topping.

Ingredients

US|METRIC
12 SERVINGS
  • 60 grams butter (melted, plus more for dish)
  • 3/4 cup all purpose flour (plus more for dish)
  • 1/4 cup sugar (demerara, light-brown)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon ground cinnamon
  • 1 1/2 cups flour (all-purpose)
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 115 grams butter (softened)
  • 1/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup buttermilk
  • 2 1/2 cups sour cherries (fresh, pitted, or frozen, and thawed sour cherries)
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    Directions

    1. For the topping stir together butter, flour, sugar, sea salt, and cinnamon. Mix using your hands or a wooden spoon until medium to large clumps form. Set aside.
    2. For the cake whisk together flour, baking powder, and sea salt in a bowl.
    3. With a mixer, cream butter and sugar in another bowl until pale and fluffy. Beat in eggs and vanilla.
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    NutritionView More

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    250Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories250Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol65mg22%
    Sodium240mg10%
    Potassium105mg3%
    Protein4g8%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber1g4%
    Sugars11g22%
    Vitamin A15%
    Vitamin C6%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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