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Sour Cherries, Manila Mangoes, and Childhood Summers
JUN-BLOG20Ingredients
105Minutes
1060Calories
Ingredients
US|METRIC
- 1 cup sticky rice (washed and drained)
- 1 can coconut milk
- 1 teaspoon salt
- 2 frozen banana leaves (thawed and washed)
- coconut jam
- 2 mangoes (Manila, peeled and sliced into cubes)
- 2 1/2 cups flour (all-purpose)
- 1 1/4 teaspoons salt
- 3/4 cup lard (chilled, or vegetable shortening)
- 3 tablespoons unsalted butter (cold)
- 6 tablespoons ice water
- 1 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 2 pounds sour cherries (fresh, pitted, about 6 cups)
- 2 tablespoons unsalted butter (cut into small pieces)
- 1 large egg (lightly beaten)
NutritionView More
1060Calories
Sodium43% DV1020mg
Fat82% DV53g
Protein24% DV12g
Carbs46% DV138g
Fiber32% DV8g
| Calories1060Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium1020mg43% |
| Potassium640mg18% |
| Protein12g24% |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber8g32% |
| Sugars60g120% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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