Souperior Meatloaf with Bell Peppers Recipe | Yummly
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Souperior Meatloaf With Bell Peppers

LIPTON RECIPE SECRETS(9)
Sunceray Salazar: "A very nice meatloaf you will make many times ove…" Read More
7Ingredients
75Minutes
300Calories
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Souperior Meatloaf With Bell Peppers
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Ingredients

US|METRIC
8 SERVINGS
  • 1 envelope lipton recipe secrets onion soup mix
  • 2 lb. ground beef
  • 3/4 cup fresh bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
  • 2/3 cup green bell pepper, sliced
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    Directions

    1. Preheat oven to 350°. Combine all ingredients in large bowl.
    2. Shape into loaf in 13 x 9-inch baking or roasting pan.
    3. Bake uncovered 1 hour or until done. Let stand 10 minutes before serving.
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    NutritionView More

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    300Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories300Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Cholesterol130mg43%
    Sodium270mg11%
    Potassium420mg12%
    Protein24g47%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Sugars3g6%
    Vitamin A4%
    Vitamin C20%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(9)

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    Sunceray Salazar 3 years ago
    A very nice meatloaf you will make many times over.
    Reviewer Profile Image
    Monica Hoover 3 years ago
    I really liked this recipe. It was easy to follow.
    Reviewer Profile Image
    Schoonover 3 years ago
    this was great. we will make it again
    Reviewer Profile Image
    Judy 4 years ago
    Best meatloaf recipe I've ever made! The peppers are what makes this dish so good. Besides the green pepper, I also add red and yellow peppers. My family loves soo much!
    Reviewer Profile Image
    Cindy L. 4 years ago
    just delicious.. added a few more spices..
    Reviewer Profile Image
    Lisa M. 6 years ago
    I've made this for years, wish it was still on the box. My dad used to put bacon on top and cook, but my hubby doesn't care for it.
    Reviewer Profile Image
    Debbie S. 7 years ago
    This has become a favorite in my kitchen. I halve the recipe (shake up the soup mix before dividing in half then store rest for the next time) I just halved each of th other measurements, pretty simple (ketchup comes to about 3 scant tbsps) I also top with ketchup or chili sauce ( you should try using chili sauce IN the meat loaf instead of ketchup...it really zests it up!!)
    Reviewer Profile Image
    Linda G. 7 years ago
    I have ued this recipe for many years, and it is my favorite. Love to hsve leftovers for sandwiches he next day!
    Reviewer Profile Image
    Patricia F. 7 years ago
    RATE A! **** BEEN COOKING THIS FOR OVER 40 YEARS. ENTIRE FAMILY OF SEVEN LOVED IT. EEEN HANDED DOWN TO GENERATIONS.

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