12Ingredients
720Calories
75Minutes

Ingredients

  • 4 tomatoes
  • 5 tablespoons olive oil (divided)
  • 1/2 pound green beans (cut into pieces)
  • 1/2 pound carrots (peeled and sliced)
  • 1/2 pound zucchini (sliced)
  • 1 leek (sliced)
  • 1 pound potatoes (peeled and chopped)
  • 15 ounces cannellini beans (drained)
  • 2 cloves garlic (peeled and chopped finely)
  • 1/2 teaspoon sea salt
  • 4 stems basil
  • 1/2 cup parmesan cheese

Directions

  1. Plunge the tomatoes in boiling water, remove the skins, and cut them into pieces. Heat 2 tbsp. of the oil in a large saucepan and saute the green beans, carrots, zucchini, leek, potatoes and tomatoes for about 10 mins. Season to taste and add the cannellini beans. Add 4 cups of water, cover and simmer for about 30 mins. Season to taste.
  2. For the herb puree: blend the garlic, sea salt, basil and cheese in a food processor until smooth and stir in the remaining olive oil. Serve with the soup.
Discover more recipes from RecipesPlus

NutritionView more

720Calories
Sodium24%DV570mg
Fat34%DV22g
Protein67%DV34g
Carbs34%DV103g
Fiber132%DV33g

PER SERVING *

Calories720Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol10mg3%
Sodium570mg24%
Potassium2520mg72%
Protein34g67%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate103g34%
Dietary Fiber33g132%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User