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Ingredients
US|METRIC
5 SERVINGS
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Directions
- SPECIAL EQUIPMENT: KitchenAid® Artisan Stand Mixer with whisk attachment; 3- 3.5x2-inches stainless steel cake rings; spray oil; 10-inch or larger fry pan; kitchen tongs; spatula; kitchen timer
- Separate the yolks from the whites. Place all the egg whites into the bowl of the KitchenAid® Artisan Stand Mixer, add the cream of tartar and attach the whisk. Whisk on speed 10 for 1 1/2 minutes, or until whites are glossy and create thick ribbons. Turn off the mixer.
- Add the sugar and salt into the bowl with the egg yolks and hand whisk until the mixture thickens and creates ribbons (about 45-60 seconds). Add in the milk and vanilla, and whisk again to fully incorporate.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium360mg15% |
| Potassium180mg5% |
| Protein9g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g2% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
Samper 2 years ago
I had to adjust the cooking time and temperature but once I figured that out they were fluffy and delicious.