Soto Ayam Medan (Chicken Soup in Coconut Milk)

What To Cook Today
27Ingredients
Calories
75Minutes

Ingredients

  • 5 chicken thighs (skin removed)
  • 1 tablespoon cooking oil
  • 4 cups chicken stock
  • 1 block chicken bouillon
  • 1 cup coconut cream (you can replace with whole cow's milk, but I don't recommend using low fat or fat-free)
  • salt
  • sugar
  • 2 roma tomatoes (seeded and chopped)
  • 1 bunch celery leaves (Chinese, chopped)
  • 2 hard boiled eggs (quartered)
  • 1/3 cup fried shallots (crispy)
  • kecap manis (for drizzling)
  • 4 cloves garlic
  • 7 shallots
  • 4 candlenuts (omit if you don't have any)
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon black pepper
  • 2 cups beansprouts (blanched)
  • 2 tablespoons turmeric powder
  • 1/2 teaspoon ginger (chopped)
  • 4 bay leaves
  • 3 kaffir lime leaves
  • 4 cardamom pods
  • 3 cloves
  • 1 stalk lemongrass (bruised with heavy object)
  • 10 green chili (long, seeded if you want)
  • 2 shallots (thinly sliced)
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