Soto Ayam – Indonesian Chicken Soup With Noodles

Recipe Pocket
26Ingredients
750Calories
50Minutes

Ingredients

  • 2 tablespoons peanut oil
  • 170 grams brown onion (– thinly sliced)
  • 2 red chillies (– seeded and sliced)
  • 1 leaves (branch around 20 individual, <– see note 1)
  • 2 garlic cloves (– crushed)
  • 1 teaspoon fresh ginger (– peeled and grated)
  • 1 teaspoon shrimp paste
  • 1 1/2 tablespoons ground coriander
  • 2 teaspoons ground cumin
  • 1/2 teaspoon fennel powder
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon turmeric powder
  • 4 candle nuts (grated)
  • 2 liters chicken stock (or hot water)
  • 800 grams chicken breast fillets (– boneless, skinless, excess fat removed)
  • 3 tablespoons fresh lime juice (– or to taste)
  • salt (to taste)
  • 500 grams noodles (– 1 kilo gram cooked, your choice – we like a combination of egg noodles and rice vermicelli)
  • 1 1/2 cups bean sprouts (fresh, – lightly blanched)
  • 6 hardboiled eggs (– sliced)
  • onion flakes (Dried)
  • 1 packet potato (crunchy, straw chips – or salted potato chips)
  • lime juice
  • spring onions (– thinly sliced)
  • red chillies (– sliced, optional)
Read Directions

NutritionView more

750Calories
Sodium38%DV900mg
Fat34%DV22g
Protein112%DV57g
Carbs27%DV80g
Fiber16%DV4g

PER SERVING *

Calories750Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4.5g23%
Trans Fat
Cholesterol380mg127%
Sodium900mg38%
Potassium1240mg35%
Protein57g112%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber4g16%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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